If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

Amid growing concerns nationwide over seafood fraud, the New Orleans Jazz & Heritage Festival has emerged as a rare bright spot in the murky world of shrimp sourcing. A new round of genetic testing ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury product in the past, shrimp has practically become an inexpensive staple. But ...

The farm raises "desert sweet shrimp," a product it shamelessly declares to be "the world's best-tasting shrimp." Gary Wood, whose family owns Desert Sweet Shrimp, said that in taste tests at fairs ...

Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.