Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

For decades, the so-called five-second rule has been a comfort myth—pick food up quickly and it’s still safe to eat. But food scientists say this popular belief doesn’t hold up under scientific ...

This led to experiments involving anthropologists, culinary innovators and food scientists, food innovation researcher Nabila Rodríguez Valerón told CNN. She is head of flavor fermentation at Danish ...