One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

This video features a light, thin-crusted lemon ricotta tart. The buttery and dry crust eliminates the need for blind baking. For a thicker cheesecake slice, simply double the recipe and use a ...

Heat oven to 350 degrees. Slice cookie dough into discs ¼- to ½-inch thick. Slice each disc in half. Press dough pieces into bottom and up sides of greased mini muffin tin. Bake 8 to 10 minutes, until ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...

Joining us today is Kelsey Murphy, the MasterChef Season 11 Winner. She shared two delightful and easy-to-make recipes that are sure to impress. Segment #1: Easy Lemon Tart Chef Kelsey presents a ...

It's Meyer lemon season in Tallahassee, and fruit trees all over town are loaded with beautiful round globes of citrusy deliciousness. When life gives you lemons, you need my easy Lemon Tart with ...

Pucker Up for These Delicious Lemon Desserts! They are the perfect spring and summer sweet treat. Easy Lemon Dessert R ...

If you’re drawn to the idea of a spring quiche or savory tart but find it daunting to make, here is a streamlined way to celebrate the season. Bake up store-bought puff pastry until golden brown and ...

The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...