I was so happy with the result! There is something so delicious about a homemade veggie burger – the kind made from real vegetables you can see and taste, not like some dry mystery patty pulled from a ...

Add Yahoo as a preferred source to see more of our stories on Google. Who needs a grill, anyway? (Photo: pangshukman / 500px via Getty Images) Who needs a grill, anyway? (Photo: pangshukman / 500px ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

Wisconsin butter burgers range from event-worthy to everyday. The butter burger that gets food writers excited and keeps cardiologists up at night is the house specialty at Solly’s in Milwaukee, where ...

Cheese is among the most natural toppings for a beef patty, but it can also work wonders mixed into the meat. Take ricotta, which makes for a tender, impossibly juicy handheld that rivals the best ...

Who needs a grill, anyway? (Photo: pangshukman / 500px via Getty Images) Traditionally — at least all across the United States — conversations about burgers conjure images of summer afternoons spent ...