The post Beetroot Soup with a Classic Eastern Touch appeared first on Tiny Batch Cooking.

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

There are many varieties of borscht, which is a standard dish in Eastern European countries. I have tasted this soup in Vienna, Paris, New York and Los Angeles, each having its own personality. The ...

Beetroots are considered to be a powerhouse of nutrition. From boosting immunity to improving blood flow and pressure, they play many roles in helping us lead a healthy lifestyle. Often referred to as ...

This soup is light, colourful and easy to make ahead and reheat. Look for large beets to save time peeling. Peel beets, onion and potato. Shred in food processor fitted with shredding disk (or use a ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or I'm feeling under the weather, nothing beats a hearty bowl of soup. With ...

The evenings are getting colder, and we all crave something warm and soothing that can keep us comfy and easy as the temperature drops post sunset. And nothing is as comforting as a bowl of soup that ...

Toss the beets and fennel with 2 tablespoons of olive oil, thyme, a generous pinch of salt and freshly ground black pepper. Spread evenly on a baking sheet and roast, stirring occasionally, until the ...