The byproducts of dry-cured ham may be a source of anti-hypertensive bioactive peptides, which could help improve cardiovascular health. Routine doctor's appointments usually end the same way. The ...

Thin shavings of European artisanal ham take a charcuterie platter from good to great. Prized for their mouthwatering balance of savory and sweet flavors and delicate texture, some of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. A $100 Spanish serrano ham is a big deal in several ways. For one, that's a wildly affordable price tag and it's major news. And ...

For many, serving ham for the holidays means making a trip to the store for a spiral-sliced meat, popping it in the oven to heat and then serving. That's fine, but there's much more to ham than this ...

It seems like restaurants everywhere are serving bone broth, which has recently gained a reputation as a superfood with health benefits ranging from better sleep to stronger joints. Actual scientific ...

From 4 to 6 p.m. every day, The Iberian Pig gives you a gift: an excuse to eat ham and drink wine. The chef’s selection of cheese and jamón — dry-cured Spanish ham — is the obvious move for $24. In ...

Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health. Simmering animal bones in water releases collagen and other proteins into ...

When our tasting panel chose wines to match with Spanish cured hams (like jamón ibérico), we didn’t foresee the lockdown to come. Now, with sheltering in place and limited dining in restaurants, our ...

In Spain, cutting "jamon" is a fully-fledged job that brings prestige and money, a man's world which women are only just starting to take on. High-level cutters of the country's world-famous dry-cured ...