Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera. Tradies revere them. Bedfellows fear them. They’re the Melbourne-born meat treat that could.

--- Watch The Streets, Hong Kong on SBS Food (Ch. 33) Mondays, 7:30pm. Stream all episodes anytime at SBS On Demand. For recipes and more head to the episode guide. --- Truffle-infused dumplings?

The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the state’s retailers and supermarkets. Devastating floods, rising costs and unfavourable weather ...

The founder of the South Melbourne Market's famous dim sim stall has died. Ken Cheng is thought to have been in his 80s. He died after a short illness. He started selling his dim sims outside the ...

Don't miss out on the headlines from Victoria. Followed categories will be added to My News. The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the ...

First it was hot chips but now the beloved dim sim is in critical supply across Victoria as flood-hit farmers struggle to meet demand. The beloved dim sim – both fried and steamed – has in recent ...