A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

To make the craquelin cream puffs, start by preparing the craquelin. Put the cold butter, sugar (1), and flour (2) into a bowl and knead with your hands (3) until you obtain a uniform and compact ...

Ravneet Gill's classy choux pastry is filled with rhubarb jam and clotted cream, and topped with the sweet and crunchy cookie-like topping, craquelin. Just the ticket for afternoon tea. You will need ...

THE ninth episode of Bake Off marks the semi-final with contestants tasked by Paul and Prue to make the perfect choux buns. There’s no doubt viewers mouths will be watering at the tantalising recipe, ...

* In a bowl, add butter, caster sugar and mix well. * On a bowl, place sifter, add all-purpose flour, cocoa powder and sift together then mix until well combined. * On a butter paper, add and spread, ...

MANILA, Philippines — What is a Choux au Craquelin? Choux is a pastry, more like pate choux, which is a bread-like pastry batter used to make cream puffs and eclairs. A craquelin is a thin cookie that ...

Choux au Craquelin and Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives. Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews ...

Pâte à choux, or choux pastry (so named because when baked in rounds, it resembles small cabbages, “choux” in French), is something I make when I need a nice dessert but don’t have much time. The ...

There's no doubt viewers mouths will be watering at the tantalising recipe, so here's how to make your own version at home THE ninth episode of Bake Off marks the semi-final with contestants tasked by ...