If you’re on the hunt for a quick weeknight dinner with big flavor, this honey peppered chicken is it. Sweet, savory, and ...

Add Yahoo as a preferred source to see more of our stories on Google. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Honey isn't just an cute nickname ...

Martha Stewart joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share her recipes for a perfect dish to upgrade your ...

A quick dish to satisfy! Our baked leeks with ground beef and fiery hot honey come together both nicely and deliciously. Try ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

Jewish holiday meals tend to be rife with symbolic foods. For Rosh Hashanah (which begins the evening of Sunday, Sept. 25), depending on how one identifies, the list can get rather long. A few items ...

LONGMONT, Colo. — Pitting culinary skills against other cooks could cause hard feelings, even some bitterness. But when the contest is to use honey as the key ingredient, happily, sweetness rules.

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...