Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

I’ve thought about Feges BBQ’s curry lime sauce every day since I first ate it on a smoked and fried chicken wing at the joint’s Houston location six days ago. And I’ve used the sauce in four meals ...

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine ...

This fried curry rice recipe proves that you don’t need a long list of ingredients or hours in the kitchen to make something seriously tasty. It’s designed for those nights when you have leftover rice ...

1 roasting chicken, about 3 pounds, cut into eight pieces: breast, wing, leg and thigh; skin on 2 teaspoons kosher salt 3 cups buttermilk Combine all the curry ingredients and mix well. To season the ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...