Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Classic Chinese takeout food is one of life’s great guilty pleasures. From ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.

They’re normally behind the wok or taking orders, year-round. But when it’s time to celebrate, these Chinese restaurant families create their own traditions ...

For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become a staple ...