Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

While I’m not quite yet a phyllo fanatic, I’ve gotten comfortable with it, thanks in part to a penchant for thawing too much of it for any given recipe. When I recently made the creamy ...

This tart kept me guessing at every stage. I was worried about the baking time, the lack of eggs, the amount of sour cream, the assembly. I am here to tell you that it all worked out perfectly. It ...