There's no workhorse in the kitchen quite like a cast iron pan. An enameled cast iron pan, though, is just as worthy of recognition. Enameled pans are covered with a ceramic coating designed to ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

Cast-iron frying pans were the original nonstick pans, before ceramic nonstick and PTFE rolled around, and unlike modern nonstick coatings, a cast-iron pan’s surface actually gets more nonstick ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If the heated debates over the proper care and usage of a ...

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook. The list of pros of cast-iron skillets is long: they get super ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's journalism is ...

When it comes to quality cookware, both stainless steel and cast iron pans are great picks for your kitchen. Cast iron and stainless steel pans can sear, fry, sauté, caramelize and more. Plus, both ...

Vermicular’s new skillets are thinner than your average cast-iron pan, and can handle just about anything on the stove top. By Florence Fabricant A handsome new cast-iron skillet designed and made in ...

You grabbed it at an estate sale for three dollars. It's been sitting in the back of a cabinet ever since, holding a bag of rubber bands. Before you donate it or use it to prop open a door, flip it ...