The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

The counterpoint of sweet Port-infused roasted grapes and tangy cheese make these nibbles a delectable treat. They can be served as appetizers or as an after-dinner cheese course. A blue cheese spread ...

Grapes are a charcuterie board staple. They provide that fresh tangy bite in between cheeses and give the spread a good balance between savory and sweet. But Alex Guarnaschelli shared a new way to ...

Add Yahoo as a preferred source to see more of our stories on Google. We've tasted many baked Bries in our day, but none compares to this recipe. And despite how fancy it looks, it only takes 30 ...

Making a meal out of a platter or two of alluring appetizers has always appealed to me. A little of one thing, a smidgen of another – all enjoyed at a tranquil pace. Whether it’s a family Friday-night ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

Drummond demonstrated how to make the roasted grape and ricotta toast on an episode of The Pioneer Woman. “I am excited about today’s recipes. I am cooking things that are inspired by California,” she ...