For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

"Cowboy" Kent Rollins of New Mexico recreates a hearty bison chili from his Outdoor Channel series, emphasizing the dish's simplicity, rich flavors and long-standing ties to Western ranch life and ...

In a large saucepan over medium-high, heat the oil. Add the onions, red bell peppers and garlic. Sauté until the onions are soft, about 5 minutes. Add the chipotle, chili powder, cumin, cayenne and ...

About this time every fall, I get a hankering for a big pot o' chili, especially after a long hike in the woods or a damp day on the river. Steak, hamburger, turkey, sausage, there are a lot of meats ...

High in protein and iron, and low in fat and calories, buffalo meat is popping up on menus as burgers, steaks, chili, even lasagna. BISON CHILI Start to finish: 45 minutes Servings: 6 2 tablespoons ...

Chili is many things to many people, as shown by the great recipes that have been mailed in, e-mailed and posted since I wrote my own recipe two weeks ago. At the moment, we are trying to decide which ...

The perfect hearty stick-to-your-ribs chili for cool-weather camping trips, or anytime you need a cozy comfort meal.

But in Montana, bison is king. The perfect companion to chili, in my mind, is a thick and hearty stout. One to lend its black-roasted malt characteristic and a solid hop flavor to make it stand out is ...