Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Beef stroganoff likely originated in 19th-century Russia, but it also became popular in the U.S. following World War II. There are many different versions of this dish out there, but they all ...

Walk into a butcher shop and you'll notice the usual suspects gleaming under the lights. Ribeyes, strip steaks, tenderloin. The crowd pleasers. Yet ask any professional butcher what they truly want at ...

Hanger Steak – The Original Butcher's Secret There's only one hanger per animal, and it has long been nicknamed 'butcher's ...