Can you eat bay leaves? Not always. Here's what to know about the potential dangers.

In the kitchen, there are some ingredients that are staples - garlic, onions, salt and pepper, maybe some Lawry’s. Without them, your recipe wouldn’t be the same. But what about the bay leaf? Does it ...

Dried bay leaves on a folded cloth with a wooden background - Bhofack2/Getty Images Bay leaves are not just for soups and stews; they're surprisingly versatile around the house. Beyond the kitchen, ...

Bay leaves are aromatic, sturdy herbs with a long and legendary history, linked to everything from the Olympics to witchcraft. The leaves, which have a leathery texture with pointed tips, were once ...

Bay leaves are not merely a household spice; they act as small home protection assistants, too. In addition to being part of the soup or stew mixture to be simmered later, you can always use them to ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...