Add Yahoo as a preferred source to see more of our stories on Google. I love serving it as part of a fun, casual soup and salad night, which is easy for the cook (AKA me) and is a real crowd pleaser.

Looking for a way to stretch meals to fill your family's tummies? Maybe a way to make portions last longer? From quantities to budgeting the grocery bill, having in-home dinners that feed more for ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and don't know what else to try, then this collection of recipes is perfect for you. Featuring ...

This easy slow cooker-friendly beef and barley soup takes just 15 minutes prep, then can be ignored for as long as 11 hours — a perfect meal for starting on a frosty morning and welcoming you home in ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a medium saucepan of boiling water, cook ...