Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable cardiometabolic benefits while offering scalable, lower-impact production ...

Feeding fungi plant remnants produces a tasty protein that could fortify vegan and vegetarian diets.

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one ...

The material is designed to provide both water and oil resistance, offering an alternative to conventional plastic packaging.

Katy Ayers is part of what some call a “fungal revolution.” Around the world, people are using mycelium to create a wide range of items like lampshades, flowerpots, and keychains. And because mycelium ...

In a recent study published in Science Advances, researchers proposed a novel approach to develop flexible and biodegradable electronics called MycelioTronics, which could substitute for electronic ...