We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Cathy Erway and Marilyn Ong Woks are versatile and made to last, so shopping ...

Grace Young's Tips for Stir-Frying with 'Wok Hay' • The best wok for a residential Western-style stove is a 14-inch flat-bottomed carbon-steel wok. If using a wok with metal handles, be sure to use ...